Ingredients & dishes

These are all taken in a tiny home studio, in natural daylight, with cooking and styling by myself. Shot with a Canon 5D Mark III, with minimal post-production in Photoshop.  

Heirloom carrots and round baby beets with their greens still attached, arranged on a plate over burlap.
Overhead shot of an asparagus and ricotta tart topped with coppa curls and grated parmesan, flanked by fresh asparagus and a knife.
Kitchen photo of a cut asparagus and ricotta tart topped with grilled coppa and grated parmesan flakes with asparagus.
Overhead shot of an assortment of wild and cultivated mushrooms, including lobster mushrooms, chanterelles, and shimeji, on a rustic plate beside a paring knife.
Close-up of a cluster of white shimeji mushrooms on a white background.
Cocoa blinis with herbed cream cheese and smoked salmon on white plate and rustic wooden table
Close-up of freshly pulled heirloom carrots in red, purple, yellow, and orange, roots and dirt still attached, against a dark background.
A bowl of japanese noodles with soft boiled eggs and curls of parmesan in a grey bowl on a white wooden table
Soft-boiled ramen eggs colored by soy sauce, one egg cut open to show the liquid yellow yolk
Rustic thick cut home-made fries in a metal serving basket, with a sprig of thyme and a sprinkle of grated cheese
Close-up of a domed, deeply caramelized tourteau fromager next to a serrated knife, a French goat cheese cake specialty.
Overhead shot of a baking tray piled with heirloom tomatoes in varied shapes, sizes, and colors, on a white wood surface.
Bowl of heirloom cherry tomatoes in red, yellow, and orange, with olive oil in the background.
Whole heads of garlic roasting in a metal pan with rosemary and olive oil, loose garlic peels on the wood table.
A blue serving plate of beige and white eggs, beautiful natural lighting in kitchen
Previous

Black & white travel photography
Next

Easter chocolate