A cookbook only about brownies

 This book is a collaboration between my wife and myself; she was in charge of creating the recipes, and I took the pictures and did the food styling, as well as the cover and back cover pictures. It’s a cookbook focused exclusively on brownies: the brownies we bake at Juliette & Chocolat (our company, based in Montreal).

As the book is also about our family life juggling entrepreneurship and kids, it includes comics which I drew. Comic pages are pencil, watercolor and ink on board, cleaned up and lettered in Photoshop. 

The book is in French only, and is available here.

LES BROWNIES DE JULIETTE, by Juliette Brun, Lionel May Les Éditions La Presse  https://www.editions.lapresse.ca - 200 pages, 7 1/2 x 10  - ISBN : 978-2-89705-907-1

Cookbook cover: Juliette's Brownies, showing Juliette plating brownies
A S'mores brownie on a blue plate, with roasted marshmallow top.
Back cover of brownie cookbook, showing the author, Juliette, enjoying brownies.
Beautiful brownies with whole poached pears stuck inside, baked in porcelain cups.
Ice cream sandwiches made with two round brownies and dipped in chocolate, with a bottle of milk.
Open cookbook showing a copper pan with melted chocolate running down the side
Lemon brownies in a contrasting blue serving dish, with bright yellow lemons in the background.
Lime and white chocolate lemons on white wooen table top, with pressed lime in the background
Creme brulee brownies on cooling rack, with golden caramel crust and vanilla bean
Yummy chocolate drink in tall glass, with red and white straw, whipped cream and roasted pecans.
Brownie cookbook open on a photo of a spicy dark chocolate brownies
Tiramisu brownies baked in white porcelain cups and topped with whipped cream and dusted with cocoa.
Golden passion fruit brownie on dark plate and green wooen table
Roasted and caramelized whole hazelnuts in jar, with wooden spoon.
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