A cookbook only about chocolate!

Sweet and savory chocolate recipes for every occasion, from super-easy and kid friendly mug cakes to chocolate martinis, and even savory recipes such as the chocolate pulled pork.

This book is a collaboration between my wife and myself; we developed the recipes together, I did the food styling and took the pictures.

The book is in French only and is available here.

Mon Année Chocolat by Juliette Brun et Lionel May
Les Éditions de l'Homme, 198 pages ISBN : 978-2-7619-6151-6

Profiteroles in an open cookbook showing a double page with a profiterole recipe and a beautiful photo.
Tart with whole poached pears covered in shiny dark chocolate
Hands forming a pie crust in a beautiful kitchen
My Year in Chocolat cookbook by Juliette Brun.
Thick brownies with a chocolate layer, a cream layer and a crunchy topping, arranged on a white plate.
Open cookbook on a kitchen counter showing an apricot and white chocolate tart
Pumpkin spiced hot chocolates topped with whipped cream and sprinkled with cocoa on rustic wooden table
Easter milk chocolate bark with candies and marshmallows, broken in wooden table with small wooden mallet.
Cookbook opened on a page with a recipe of a cocoa crusted salmon on asparagus
Chocolate and strawberry mille-feuille beautifully plated on blue serving dish
Chocolate recipe book opened and showing a photo and recipe for a chocolate martini
Cocoa pulled pork sliders on wooden serving board with knife through a slider and coriander leaves
Christmas roasted turkey dusted with cocoa, on bed of lettuce on beautiful wooden table.
Open dessert cookbook on stand, showing a recipe for a chocolate creme brulee
Cookbook om kitchen stand on counter, showing a double page spread with a chocoalate souffle omelette
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